Assistente Maitre
Core
Support the Maître in managing restaurant, bar, and F&B events operations to ensure high service standards and guest satisfaction.
Role type
Senior F&B service supervisor
Builds
Daily service operations for breakfast, lunch, dinner, and events
Domain
Hospitality / Food & Beverage
Required skills
F&B service techniques, HACCP procedures, F&B management software, POS systems, English language
Preferred skills
Second foreign language, upselling, cross-selling, team coordination, new hire training
Technologies
F&B management software, POS systems
Responsibilities
Organize and supervise dining room and bar activities, ensure service standards are met, monitor service quality, manage guest complaints, plan shifts, coordinate staff, promote upselling, verify room setup, check HACCP compliance, manage inventory
Seniority
Mid-level, hands-on supervisor