Supervisor (Pastry Department)
Core
Supervising staff and organizing work processes in a luxury airline catering pastry department.
Role type
Supervisor (Pastry Department)
Builds
Luxury airline catering products
Domain
Aviation catering / Pastry
Required skills
Staff supervision, process organization, training and development, hygiene standards enforcement, time management, multitasking, initiative, adaptability to stress
Preferred skills
Experience in catering/kitchen environment, passion for high-end cuisine, ability to work with diverse cultural backgrounds, professional presentation
Technologies
None stated
Responsibilities
Supervising staff, organizing and monitoring work processes, ensuring cleanliness and hygiene standards, training and developing staff, coaching staff, supporting the Pastry Assembly Manager, maintaining safe work environment
Seniority
Individual Contributor