Banquet Cook II - Limelight Denver
Core
Prepare, cook, and serve a variety of food items for guests according to standardized recipes and chef specifications in a commercial kitchen environment.
Role type
Banquet Cook
Builds
Food service for events and guest-facing restaurant operations
Domain
Hospitality / Commercial Kitchen
Required skills
Cooking techniques (baking, broiling, grilling, sauté, roasting, blanching), Food safety standards, Kitchen equipment operation (oven, grill, flattop, slicers, immersion blender), Time management, Portion control, Team collaboration
Preferred skills
Culinary school graduate, ServSafe certification, Spanish language skills, Guest-facing experience