Assistant Manager (H/F) -Abbaye des Vaux de Cernay
Core
Second the Restaurant Director to manage the daily operations of the James' Bar and ensure an exceptional guest experience in a luxury hotel setting.
Role type
Assistant Manager (F&B)
Builds
All-day dining service, bar operations, and guest experiences
Domain
Luxury hospitality / Fine dining
Required skills
Team leadership, scheduling, recruitment, training, inventory management, cost control, HACCP compliance, wine and cocktail knowledge, POS systems, reservation systems
Preferred skills
Third language, stress management, initiative
Technologies
Trivec, SevenRooms, Pack Office, Badakan
Responsibilities
Manage and motivate the front-of-house and bar team, conduct pre-service briefings, handle guest complaints, oversee opening/closing and cash management, manage stock and inventory, contribute to menu and cocktail development, control costs, ensure hygiene and safety standards.
Seniority
Mid-level, hands-on management