Apprenti(e) cuisine F/H/X
Core
Prepares, executes, and plates culinary dishes under the supervision of the Chef de Cuisine and Sous-Chef, adhering to technical sheets and quality standards.
Role type
Junior culinary apprentice (commis de cuisine)
Builds
Prepared dishes for restaurant service
Domain
Luxury hospitality / Fine dining
Required skills
Culinary preparation, adherence to technical sheets, food safety (HACCP), kitchen equipment maintenance, inventory control, cleaning and sanitation
Preferred skills
Previous internship experience, interest in gastronomy, attention to detail, ability to work under pressure
Technologies
Kitchen equipment, HACCP protocols
Responsibilities
Setting up stations for service, executing culinary preparations, participating in dish plating, maintaining kitchen hygiene and safety standards, assisting with inventory checks and storage, cleaning restaurant areas, reporting deviations from procedures
Seniority
Junior, apprentice level
