Chef de Partie Cuisine Confirmé Polyvalent (H/F)
Core
Planify tasks for lunch, dinner, and next-day service; execute cooking techniques ensuring plate quantity, quality, and presentation; maintain hygiene and safety standards via E-Pack system; train alternants and new staff; manage product cost awareness.
Role type
Senior IC Chef de Partie (Cuisine)
Builds
Culinary dishes for hotel, casino, and restaurant services
Domain
Hospitality + Gastronomy
Required skills
Culinary techniques, HACCP regulations, Task planning, Hygiene & safety compliance, Team training, Cost management
Preferred skills
Creativity, Flexibility, Adaptability
Technologies
E-Pack system
Responsibilities
Plan daily production tasks, Ensure food quality and presentation standards, Conduct hygiene and safety auto-controls, Train new employees, Monitor product costs
Seniority
Senior, hands-on IC