COMMIS DE CUISINE (H/F) - BAUMANIERE LA CABRO D'OR (13520)
Core
Kitchen staff member responsible for food preparation, mise en place, and plating assistance in a Michelin-starred restaurant.
Role type
Commis de Cuisine / Demi-Chef de partie
Builds
Gastronomic dishes for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Food preparation, mise en place, plating assistance, stock management, hygiene compliance
Preferred skills
Teamwork, stress management, discipline, hierarchy respect
Technologies
None
Responsibilities
Prepare equipment and mise en place, execute preliminary food preparations according to recipes, assist in plating and service setup, manage stock and receive goods, maintain kitchen cleanliness and hygiene standards
Seniority
Junior to Mid-level, 6 months to 1 year experience
