Breakfast Cook at The Hive
Core
Cooks hot food products, prepares and portions food, and plates dishes for a chef-driven restaurant.
Role type
entry-level breakfast cook
Builds
hot menu items for restaurant guests
Domain
hospitality / culinary
Required skills
knife skills, heat management, food safety, plating, protein/vegetable preparation, station organization, time management
Responsibilities
cook hot food products, prepare and portion food, plate and garnish dishes, maintain clean and organized work station, identify product quality and freshness, work flexible hours including nights and weekends