Food Service Supervisor - Healthcare
Core
On-site food production, food service, and catering operations within healthcare facilities.
Role type
Food Service Supervisor
Builds
Catering and meal service for healthcare clients
Domain
Healthcare / Food Service
Required skills
Food and Nutrition Management certification, Canadian Society of Nutrition Management certification, operations experience, inventory management, food safety compliance, staff training, problem-solving, planning, time management
Preferred skills
Food Handlers certification, 1st Aid certification
Technologies
None stated
Responsibilities
Direct and coordinate frontline employee activities, onboard and train employees, maintain customer satisfaction, ensure adherence to food safety and regulatory standards, oversee inventory of food and beverages
Seniority
Entry-level to Mid-level, hands-on IC
