Chef de cuisine H/F - La Trattoria di Bambini - Abbaye des Vaux de Cernay
Core
Define, implement, and supervise culinary production for an Italian restaurant within a historic abbey hotel, ensuring quality standards and budget compliance.
Role type
Head Chef (Italian cuisine)
Builds
Italian restaurant dining experience
Domain
Hospitality / Italian Cuisine
Required skills
Italian cuisine expertise, HACCP hygiene standards, team management, budget control, inventory management, staff training, scheduling
Preferred skills
Creativity, stress resistance, pedagogical skills, conflict management
Technologies
Kitchen equipment, inventory management tools, scheduling software
Responsibilities
Define and control group quality standards, prepare menus and recipes, manage kitchen inventory and storage, ensure strict HACCP hygiene compliance, train and manage kitchen staff, oversee daily service and customer orders, close the kitchen
Seniority
Senior, hands-on IC