Junior Operations Manager - Catering & Hospitality
Core
Lead a portfolio of high-profile clients to deliver outstanding food, service, and guest experiences while driving commercial growth and mentoring teams.
Role type
Junior Operations Manager (Catering & Hospitality)
Builds
High-profile client catering operations across diverse venues (offices, stadiums, universities)
Domain
Catering and Hospitality
Required skills
Client relationship management, team leadership and coaching, operational planning and logistics, financial data interpretation, health & safety compliance, strategic opportunity identification, market trend analysis
Preferred skills
Innovation in food services, stakeholder influence, talent development, passion for food industry
Technologies
N/A
Responsibilities
Maximise team performance through leadership and coaching; ensure Health & Safety requirements are achieved; identify and develop new commercial opportunities; mobilise and support new locations
Seniority
Junior, hands-on IC
