Chef De Partie - Mon to Fri with Driving Licence
Core
Prepare and cook dishes according to recipes and standards, manage a specific kitchen station, and maintain high quality and safety standards.
Role type
Chef de Partie
Builds
Prepared dishes for clients in various hospitality settings (offices, stadiums, cathedrals, universities)
Domain
Hospitality / Food Service
Required skills
Food preparation and cooking techniques, Station management, Food safety and sanitation, Menu development collaboration, Team collaboration, Cleaning and maintenance
Preferred skills
Experience as a Commis Chef, Knowledge of various cuisines, Ability to work in fast-paced environments, Attention to detail, Valid driving licence
Technologies
None
Responsibilities
Prepare and cook dishes according to recipes and standards, Oversee production of dishes assigned to the station, Maintain cleanliness and organization of the kitchen area, Collaborate with head chef on menu development, Assist colleagues and communicate effectively, Maintain equipment in good working order
