Chef de Partie – Lotti’s
Based in Netherlands
Core
Run a kitchen section to prepare high-quality food for guests in a busy brasserie environment.
Role type
Chef de Partie (Kitchen Section Leader)
Builds
High-quality brasserie dishes using fresh, locally sourced ingredients
Domain
Hospitality / Restaurant Operations
Required skills
Kitchen section management, food preparation, team supervision, food hygiene compliance, order management, creative cooking techniques
Preferred skills
Passion for hospitality, adaptability, team collaboration, willingness to learn
Technologies
None stated
Responsibilities
Supervise assigned kitchen station, ensure smooth service flow, maintain high food hygiene standards, develop kitchen team talent, collaborate with Head Chef on new dishes
Seniority
Mid-level, hands-on IC
