Sub-Chefe de Sala
Core
Daily management of F&B operations ensuring service quality, team organization, and procedure compliance.
Role type
Senior F&B operations supervisor
Builds
Restaurant, Bar, Breakfast, and Banquet/Event services
Domain
Hospitality / Food & Beverage
Required skills
Team leadership, HACCP knowledge, operational control, customer service orientation, conflict resolution, cash/POS management
Preferred skills
Hotel industry experience, bilingual communication (Portuguese/English), shift flexibility
Technologies
POS systems
Responsibilities
Coordinate daily operations across multiple F&B outlets, distribute tasks and organize teams during services, ensure compliance with service standards and HACCP procedures, manage customer complaints and operational issues, report to the F&B Director