Inspire programme - F&B Manager H-F-X
Core
A 12-18 month immersive development program for promising hotel talents to gain hands-on experience in Food & Beverage operations, including supervision, events, and client service at the Fairmont Monte Carlo.
Role type
F&B Manager (Development Program)
Builds
Operational excellence in restaurants, bars, banquets, and events for luxury hotel guests
Domain
Luxury Hospitality / Food & Beverage
Required skills
Team supervision, budget management, inventory control, vendor coordination, event planning, client relations, administrative planning, staff training, BEO preparation, upselling, billing reconciliation, Opera system management
Preferred skills
4* or 5* hotel experience, Italian language skills
Technologies
Opera
Responsibilities
Rotate through all F&B sales points, supervise teams in collaboration with supervisors, manage departmental budgets and stock, coordinate staff planning, handle client event logistics and proposals, prepare BEOs and conference summaries, ensure billing accuracy, manage vendor contacts, and participate in hotel meetings
Seniority
Junior, Development Program