Commis - Butchery
Core
Prepares, portions, trims, debones, and stores meat, poultry, and seafood while ensuring food safety and quality standards.
Role type
Junior culinary butchery assistant
Builds
Prepared meat products for hotel dining outlets and events
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Meat preparation, portion control, food safety compliance (HACCP), inventory management, equipment maintenance
Preferred skills
Culinary knowledge, teamwork, willingness to learn
Responsibilities
Prepares and stores meat, poultry, and seafood; maintains hygiene and sanitation standards; monitors stock levels; assists with mise en place; minimizes waste; maintains kitchen equipment.
Seniority
Junior, entry-level