BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while maintaining hygiene standards and advising customers on product selection.
Role type
Retail butcher
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Food retail / Meat processing
Deliverable
physical/clinical work
Required skills
Meat cutting and preparation, inventory planning, customer consultation, hygiene compliance, product display
Preferred skills
CAP specialized in butchery, experience in the field, strong interpersonal skills
Responsibilities
Cut and prepare meat products, manage production and sales schedules, advise customers, maintain product display and hygiene standards
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