Butcher
Core
Cut, trim, and prepare fresh and processed meats to custom specifications for retail and wholesale customers.
Role type
Butcher
Builds
Custom-cut meats for hotels, casinos, restaurants, and direct-to-consumer sales
Domain
Foodservice / Meat Processing
Deliverable
physical/clinical work
Required skills
Meat cutting and trimming, inventory control, food safety compliance, physical strength (lifting 30-50 lbs), order fulfillment, packaging and labeling
Responsibilities
Cuts and trims standard and specialty meat products, prepares processed meats, fulfills customer orders, maintains inventory and quality controls, packages and labels products
Sourced via remoteok · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.