Butcher
Core
Cut, trim, and prepare fresh and processed meats to custom specifications for retail and wholesale customers.
Role type
Butcher
Builds
Custom-cut meats for hotels, casinos, restaurants, and direct-to-consumer sales
Domain
Foodservice / Meat Processing
Deliverable
physical/clinical work
Required skills
Meat cutting and trimming, inventory control, food safety compliance, physical strength (lifting 30-50 lbs), order fulfillment, packaging and labeling
Responsibilities
Cuts and trims standard and specialty meat products, prepares processed meats, fulfills customer orders, maintains inventory and quality controls, packages and labels products