BOUCHER CDI TEMPS PLEIN (H/F) MATIN UNIQUEMENT
Core
Prepare and package fresh meat, charcuterie, and fish products for three retail stores while maintaining hygiene standards and customer service.
Role type
Junior to Senior butcher/charcutier (meat preparation)
Builds
Fresh meat and charcuterie products for retail sale
Domain
Retail food service / Meat processing
Deliverable
product features
Required skills
Knife skills, meat cutting, charcuterie preparation, fish preparation, hygiene compliance, product display, customer consultation
Preferred skills
CAP certification in butchery or charcuterie, professional cooking experience, customer relationship building
Technologies
None
Responsibilities
Cut and prepare meat and charcuterie products, manage product display and merchandising, consult with customers on product selection, participate in product ordering and inventory management
Seniority
Junior to Mid-level, hands-on IC