Food Service Supervisor - Healthcare
Core
On-site food production, service, retail, and catering operations within healthcare facilities.
Role type
Food Service Supervisor
Builds
Food and beverage services for healthcare clients
Domain
Healthcare / Food Service
Required skills
Operations management, budgeting, food safety compliance, inventory management, staff training, menu development, financial analysis
Preferred skills
Culinary diploma, Canadian Society of Nutritional Management membership, high-volume catering experience
Technologies
None stated
Responsibilities
Direct and coordinate frontline employee activities, onboard and train employees, maintain customer/client satisfaction, adhere to forecasted food and labour budgets, oversee inventory of food and beverages, ensure adherence to regulatory and brand food standards
Seniority
Mid-level Supervisor
