Food Service Supervisor - Healthcare
Core
On-site food production, service, retail, and catering operations for healthcare clients.
Role type
Food Service Supervisor
Builds
Food and beverage services for hospitals, long-term care facilities, and senior homes
Domain
Healthcare food services
Deliverable
product features
Required skills
Food production, staff coordination, employee training, budget management, inventory control, food safety compliance, menu development, financial analysis
Preferred skills
Culinary diploma, Canadian Society of Nutrition Management certification, CBORD experience, high-volume catering experience
Technologies
CBORD
Responsibilities
Direct and coordinate frontline employee activities, onboard and train employees, maintain customer/client satisfaction, adhere to forecasted food and labour budgets, oversee inventory of food and beverages, ensure adherence to regulatory and brand food standards
Seniority
Mid-level Supervisor