Third Cook, Flower & Wolf
Core
Support restaurant food preparation and culinary operations in a high-volume hotel restaurant environment.
Role type
Junior culinary staff (Third Cook)
Builds
Food items for à la carte and buffet service
Domain
Hospitality / Hotel F&B
Required skills
Food preparation, knife skills, cooking techniques, portion control, mise en place, food safety compliance, time management under pressure, teamwork, physical stamina
Preferred skills
Culinary education, apprenticeship, Journeyperson/Red Seal certification progress
Technologies
Kitchen equipment, chiller storage systems
Responsibilities
Prepare and portion food items according to recipes and standards, assist with daily mise en place and station setup/breakdown, maintain clean and organized workstations, monitor food quality and freshness, support plating and service execution, follow food safety and sanitation protocols
Seniority
Junior, entry-level IC