Restaurant Floor Manager- Eataly New York
Core
Assist the Restaurant AGM in day-to-day operations of Eataly's full-service restaurants, overseeing front-of-house staff including servers, bartenders, and hosts.
Role type
Restaurant Floor Manager
Builds
Front-of-house dining experience for guests
Domain
Hospitality / Italian Cuisine
Deliverable
product features
Required skills
Hiring and team management, Incident resolution, Health and safety compliance, Budget monitoring, Inventory management, Service standards enforcement
Preferred skills
Italian cuisine knowledge, Beverage knowledge, Bachelor's or Associate's degree in Restaurant Management or Hospitality, Food Handler's License
Technologies
POS systems, Inventory management tools
Responsibilities
Support AGM with hiring, training, and evaluating staff; Inspect dining and storage areas for compliance; Estimate food and beverage needs; Review financial information to monitor budget; Plan restaurant activities and special events.
Seniority
Mid-level, hands-on IC