Maître di Sala - Palazzo Seneca - Ristorante Vespasia (1 Stella Michelin, 1 Stella Verde)
Core
Managing operational excellence and F&B dynamics for a Michelin-starred restaurant and Relais & Châteaux property, including room service and events.
Role type
Senior F&B Operations Manager / Maître de Salle
Builds
High-end dining experiences, room service, and events for guests at Palazzo Seneca
Domain
Luxury hospitality / Fine dining
Required skills
Wine sommelier certification, Italian fluency, English proficiency, operational flexibility, team leadership, inventory management, budget management
Preferred skills
Knowledge of a third foreign language (French, German, Spanish, Portuguese, Chinese, or Russian)
Technologies
POS systems, inventory management software, scheduling tools
Responsibilities
Oversee daily restaurant operations and service excellence, manage F&B dynamics across multiple outlets, organize staff shifts, control stock levels, build order sheets, motivate and manage the team within budget, maintain quality and sustainability standards
Seniority
Senior, hands-on IC