Chef de Partie (Pastry)
Core
Supervising the pastry kitchen team and overseeing the preparation and production of pastries, desserts, breads, and bakery products.
Role type
Chef de Partie (Pastry)
Builds
Pastries, desserts, breads, and bakery products
Domain
Hospitality / Culinary Arts
Required skills
Pastry production, Recipe adherence, Portion control, Food safety protocols, Inventory management, Team scheduling, Quality assessment, Staff supervision
Preferred skills
Diploma in culinary discipline, Microsoft Excel, Costing, Microsoft Word
Responsibilities
Oversee preparation and production of pastry items, Maintain hygiene and food safety protocols, Manage inventory and resource allocation, Coordinate scheduling and workload distribution, Monitor team performance and conduct quality assessments, Collaborate with senior culinary leadership, Supervise pastry kitchen staff
Seniority
Mid-level, hands-on IC
