Küchenleitung (m/w/d)
Core
Leading the kitchen, bistro, and conference services to ensure efficient operations and process flow for a hospital.
Role type
Senior kitchen manager (hospital catering)
Builds
Hospital kitchen operations, bistro service, and conference catering
Domain
Healthcare / Hospital catering
Required skills
Kitchen operations management, staff scheduling, inventory management, cost calculation, quality and safety standards compliance, cross-departmental collaboration
Preferred skills
Large-scale kitchen experience, leadership experience, flexibility for weekend work, MS Office proficiency, meal tracking system usage
Technologies
MS Office, meal tracking systems
Responsibilities
Organize and coordinate kitchen, bistro, and conference services; manage staff scheduling and workforce planning; oversee inventory and storage areas; plan and calculate special events; ensure compliance with quality and safety standards; handle monthly financial closing and stocktakes.
Seniority
Senior, hands-on IC
