Stage - Cuisine H/F/X
Core
Prepares and plates dishes according to technical sheets and supervisor directives, adapting pace to customer flow and events.
Role type
Junior culinary trainee
Builds
Prepared dishes for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, inventory management, food safety compliance, equipment maintenance, cleaning and sanitation
Preferred skills
Teamwork, observation, organization
Responsibilities
Prepare and plate dishes, receive and store goods, maintain equipment, clean workstations, participate in inventories, adhere to HACCP rules
Seniority
Intern
