Sous Chef in Events Kitchen at The Savoy Hotel
Core
Support the Events Head Chef to ensure smooth kitchen operations, coordinate service with other departments, and prepare/cook dishes for events and staff canteens.
Role type
Senior Sous Chef (Events)
Builds
High-quality food and service for hotel events and internal staff
Domain
Luxury hospitality / Fine dining
Required skills
Kitchen supervision, staff training and motivation, cost control, health & safety compliance, menu execution, payroll administration
Preferred skills
Deputizing for Head Chef, multi-skilling, external liaison
Technologies
None stated
Responsibilities
Supervise kitchen service, coordinate with F&B departments, handle payroll and holiday organization, conduct staff training and appraisals, control food outlets in Head Chef's absence, ensure health & safety compliance, manage room service and canteen quality
Seniority
Senior, hands-on IC
