Commis(e) de cuisine H/F
Based in France
Core
Assisting in kitchen setup, preliminary preparations, cooking, and plating during service while maintaining inventory and hygiene standards.
Role type
Junior culinary staff (Commis de cuisine)
Builds
Prepared dishes for hotel guests and events
Domain
Hospitality / Culinary
Required skills
Cooking techniques, food safety (HACCP), inventory management, teamwork, organization, attention to detail
Preferred skills
Creativity, passion for the sector
Technologies
Kitchen equipment
Responsibilities
Setting up and preparing ingredients, cooking dishes, plating and sending out food during service, participating in inventory counts, maintaining cleanliness and food safety rules
Seniority
Junior, entry-level
