Chef De Partie - Rondo
Core
Run a kitchen section to produce breakfast, lunch, and dinner options for guests in a busy neighborhood restaurant.
Role type
Chef de Partie (Kitchen Section Leader)
Builds
Seasonal modern bistro dishes and great wines
Domain
Hospitality / Restaurant / Food Service
Required skills
Kitchen team experience, fresh ingredient handling, food hygiene standards, service flow management, creative cooking techniques
Preferred skills
Team development, positive guest impact, adaptability, fun team culture
Technologies
Kitchen equipment, POS systems, inventory management
Responsibilities
Produce breakfast, lunch, and dinner options; nurture and develop kitchen team talent; ensure smooth service and high food hygiene standards; collaborate with Head Chef on ideas and techniques