Restaurant Manager - Marsden Park (New Restaurant Opening!)
Core
Lead daily operations of a high-volume restaurant, managing P&L, coaching teams, and ensuring food quality and speed.
Role type
Restaurant Manager
Builds
Restaurant operations and team performance
Domain
Hospitality / Food Service
Required skills
Leadership, financial acumen, rostering, inventory management, budget review, KPI delivery, customer service
Preferred skills
Experience in fast-paced settings, experience leading large teams
Responsibilities
Oversee daily operations, manage P&L, coach and train team, maintain quality standards, get hands-on on the line
Seniority
Mid-level, hands-on IC