Restaurant Line Cook (Seasonal)
On-site
Core
Prepare, cook, and plate authentic Italian dishes in a high-volume open kitchen using high-quality ingredients.
Role type
Line Cook
Builds
Menu items for Eataly's restaurants, cafés, and to-go counters
Domain
Food service / Italian cuisine
Required skills
Knife skills, food preparation, portion control, temperature management, frying, sautéing, plating, recipe adherence, health code compliance
Preferred skills
Culinary arts training degree
Responsibilities
Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés; Selects cuts of meat, poultry, shellfish, fish, game or vegetables; Plates menu items with garnish; Follows recipes and complies with health regulations
Seniority
Entry-level to Mid-level