Meat and Fish Lead Artisan
Core
Supervise the Meat and Fish department operations, manage inventory, and personally butcher meat and seafood to order while ensuring quality standards.
Role type
Lead artisan butcher and department supervisor
Builds
Fresh meat and seafood products for retail sale and restaurant service
Domain
Food service / Retail / Butchery
Required skills
Butchery techniques, inventory management, team supervision, food safety compliance, time management
Preferred skills
Italian cuisine knowledge, Food Handlers license
Technologies
Commercial band saws, hand tools, knives
Responsibilities
Supervise and motivate the team, butcher meat and seafood per guest requests, manage stock levels and ordering, ensure compliance with health standards, manage production schedule
Seniority
Mid-level, hands-on IC with supervisory duties