COZINHEIRO FLUVIAL III
Core
Prepare meals with hygiene and quality according to the menu, manage food storage, and distribute meals.
Role type
Riverine cook
Builds
Meals for river operations
Domain
Food service / Logistics
Required skills
Food preparation, inventory control, kitchen sanitation, food safety compliance, distribution
Responsibilities
Prepare meals according to menu, receive and store food ingredients, maintain kitchen cleanliness, distribute meals, report irregularities to manager, ensure proper food conservation in cold storage.
