Sous Chef, Toro
Based in United States
Core
Lead culinary operations for the Toro restaurant, ensuring high-quality food preparation and guest service in a fast-paced hotel environment.
Role type
Sous Chef
Builds
A la carte and buffet menus, small plates, and Suviche bar offerings
Domain
Hospitality / Fine Dining
Required skills
Garde Manger expertise, Hot Kitchen expertise, menu knowledge, shift management, food safety compliance, inventory rotation, equipment maintenance
Preferred skills
Culinary diploma, Microsoft Windows proficiency, problem-solving under pressure
Technologies
Microsoft Windows applications
Responsibilities
Conduct daily shift briefings, maintain kitchen cleanliness and equipment, manage product rotation to minimize waste, ensure consistency in food preparation, handle guest feedback, work flexibly across all culinary areas
Seniority
Mid-level, hands-on IC