Chef de Cuisine - La Pizza La Pasta
Core
Managing production of authentic Italian dishes, team leadership, and quality standards in Eataly restaurants.
Role type
Senior IC Chef de Cuisine
Builds
Seasonal menus and daily Italian food service
Domain
Restaurant / Italian Cuisine
Required skills
Italian cuisine knowledge, team management, budget management, inventory control, hiring and training, incident resolution
Preferred skills
Bachelor's Degree or culinary arts degree, advanced computer skills
Technologies
Commercial kitchen equipment (stand mixers, ovens, torches)
Responsibilities
Plan and execute seasonal menus, manage team of 10-12 Sous Chefs and Line Cooks, review financial information for budget adherence, manage inventory and deliveries, inform front of house of menu changes, resolve employee or guest incidents
Seniority
Senior, hands-on IC with management responsibilities