Commis de cuisine
Core
Prepares, cooks, and plates dishes according to established standards in a Michelin-starred restaurant kitchen, utilizing seasonal ingredients from the restaurant's own farm.
Role type
Commis de cuisine (Junior Cook)
Builds
Seasonal, sustainable dishes for fine dining guests
Domain
Fine dining / Sustainable gastronomy
Required skills
Knife skills, cooking techniques, food safety compliance, inventory management, teamwork, adaptability, attention to detail
Preferred skills
Culinary DEP, farm-to-table experience, passion for sustainable cooking
Technologies
None stated
Responsibilities
Prepare, cook, and plate dishes; set up workstation before service; maintain food freshness and quality; adhere to recipes and presentation standards; maintain clean and safe workspace; manage inventory and signal supply needs; support special events and high-volume periods.
Seniority
Junior, entry-level IC
