Sous Chef
Core
Lead culinary operations and supervise kitchen staff at a premium steakhouse, ensuring food quality, safety, and high-volume service.
Role type
Senior IC sous chef
Builds
High-quality meals for restaurant service, banquets, and special events
Domain
Hospitality / Culinary
Required skills
Culinary leadership, menu development, food cost management, food safety compliance, team supervision, high-volume cooking
Preferred skills
Banquet support, large-volume food production, culinary school diploma
Technologies
None stated
Responsibilities
Assist Executive Chef with daily operations, supervise and develop Back-of-House team, manage inventory and food costs, ensure food safety and sanitation standards, prepare meals for service and events
Seniority
Mid-level, hands-on IC
