BM Caterers - Chef de Partie
Core
Preparing and presenting food to a high standard, supporting smooth kitchen service, and contributing to menu consistency across multiple London sites.
Role type
Chef de Partie (Kitchen Team Member)
Builds
Fresh, seasonal food products for customers
Domain
Catering / Hospitality
Required skills
Food preparation, stock control, food safety compliance, menu consistency, teamwork, attention to detail
Preferred skills
Experience in a similar chef role, passion for fresh food and presentation, NVQ/C&G qualification