Cost Controller - Rixos Tersane Istanbul
Core
Monitor and control food, beverage, and operational costs to ensure compliance with budgets and cost standards in a luxury hospitality environment.
Role type
Cost Controller (Hospitality)
Builds
Cost reports, inventory reconciliations, and profitability insights for Rixos Tersane Istanbul.
Domain
Hospitality / Food & Beverage
Deliverable
dashboards & analysis
Required skills
Food and beverage cost control, inventory management, stock reconciliation, purchasing procedures, menu engineering, financial reporting, Microsoft Excel, analytical skills, numerical analysis, problem-solving, attention to detail.
Preferred skills
Experience in luxury hotel environments, familiarity with hotel management systems and POS systems.
Responsibilities
Monitor purchasing prices and supplier invoices, conduct regular inventory counts and reconcile physical stock, review recipes and portion sizes, analyze variances between actual costs and budgets, prepare daily/weekly/monthly cost reports, identify cost-saving opportunities, support month-end closing and audits, present findings to management.
Seniority
Mid-level, hands-on IC