BM Caterers - Chef de Partie
Core
Preparing and presenting food to a high standard in retail and hospitality, supporting smooth kitchen service, and contributing to menu consistency.
Role type
Chef de Partie
Builds
Fresh, seasonal food for retail and hospitality customers
Domain
Catering / Hospitality
Required skills
Food preparation, stock control, cost awareness, food safety compliance, menu consistency, kitchen teamwork
Preferred skills
Experience in a similar chef role, passion for fresh food and presentation, strong attention to detail
Technologies
NVQ, C&G
Responsibilities
Preparing and presenting food, supporting kitchen service, managing stock and costs, following food safety procedures, contributing to menu ideas
Seniority
Mid-level, hands-on IC