Cost Control Manager
Core
Leads financial stewardship of inventory and operational expenses, driving cost optimization across the property while maintaining service excellence and compliance standards.
Role type
Cost Control Manager
Builds
Cost-reduction strategies and operational efficiency improvements across revenue centers
Domain
Hospitality / Hotel Operations
Deliverable
dashboards & analysis
Required skills
Inventory management, Financial analysis, Budget tracking, Variance analysis, Cross-functional leadership, Audit compliance
Preferred skills
Luxury hotel experience, Portion control standards, PMS proficiency
Technologies
Hotel property management systems (PMS), Microsoft Excel
Responsibilities
Oversee inventory management including receiving, storage, and issuance; Conduct and supervise physical inventory audits; Develop and monitor cost analysis frameworks tracking expenses against budgets; Lead collaborative initiatives with purchasing, culinary, and service departments to implement cost-reduction strategies; Establish and maintain compliance with internal audit standards and financial policies.
Seniority
Mid-level, supervisory