Maintenance Supervisor
Core
Maintaining, troubleshooting, and repairing commercial kitchen equipment and warehouse systems to support safe, reliable, and efficient food warehouse and fulfillment center operations.
Role type
Maintenance Supervisor (Facility & Equipment)
Builds
Food warehouse and fulfillment center infrastructure
Domain
Food production / Logistics / Facility Management
Deliverable
physical/clinical work
Required skills
mechanical systems, electrical systems, plumbing systems, preventive maintenance, CMMS management, spare parts inventory management, root cause analysis, vendor coordination
Preferred skills
experience in food production, warehouse, or manufacturing environments
Responsibilities
Perform routine maintenance, inspections, and calibrations on commercial kitchen equipment and warehouse systems; Diagnose equipment malfunctions and identify root causes of mechanical, electrical, and plumbing issues; Perform timely repairs and implement long-term corrective actions; Coordinate with external vendors for specialized repairs or equipment replacement; Manage the CMMS system and assign work orders; Maintain organization of spare parts inventory and ensure the maintenance shop remains clean and well organized.
Seniority
Entry-level to Mid-level, hands-on IC