Maintenance Planner
Core
Maintaining, troubleshooting, and repairing commercial kitchen equipment, warehouse systems, and facility infrastructure to ensure safe and efficient food warehouse operations.
Role type
Facility Maintenance Planner (Hands-on IC)
Builds
Food warehouse and fulfillment center operations
Domain
Food production / Logistics / Facility Management
Deliverable
physical/clinical work
Required skills
Preventive maintenance planning, equipment troubleshooting, root cause analysis, vendor management, safety compliance, documentation, physical labor (lifting 50 lbs), working in cold storage and at heights
Preferred skills
Experience in food production or warehouse environments
Technologies
Commercial kitchen equipment, warehouse systems, facility infrastructure
Responsibilities
Perform routine maintenance, inspections, and calibrations of equipment and systems; Troubleshoot mechanical, electrical, and plumbing malfunctions; Execute preventive maintenance schedules; Partner with external vendors for specialized repairs; Document maintenance activities and ensure safety compliance; Identify hazards and improve facility reliability
Seniority
Mid-level, hands-on IC