Food and Beverage Outlets Manager
Core
Overseeing the operation of multiple hotel food and beverage outlets including restaurants, bars, and in-room dining to ensure consistent service and guest experiences.
Role type
Senior F&B Outlets Manager
Builds
Daily service flow, guest experiences, and team performance across multiple outlets
Domain
Hospitality / Hotel Food & Beverage
Required skills
Team leadership, service flow management, revenue growth, cost control, safety & hygiene compliance, staff recruitment and training, shift flexibility
Preferred skills
Rostering and forecasting, wine knowledge, food knowledge, succession planning
Technologies
POS systems, inventory management tools, scheduling software
Responsibilities
Lead the team in a hands-on capacity, Manage daily service flow across the hotel restaurant, bars and in room dining, Driving revenue through team training initiatives, Proactively reviewing service standards and training team, Ordering & stock control, Maintaining Food, Beverage and wage costs in line with budget
Seniority
Senior, hands-on IC