Executive Chef
Core
Oversee day-to-day dining operations, manage staff, and ensure high-quality, nutritious meal service for senior living residents.
Role type
Senior culinary operations manager
Builds
Dining programs and meal services for senior living communities
Domain
Senior Living / Hospitality
Required skills
Culinary arts administration, Staff management, Budgeting and cost control, Food safety compliance (HACCP), Dietary therapy, Inventory management, Vendor management, Regulatory compliance
Preferred skills
Culinary degree or certification, Senior Living experience, Microsoft Office proficiency
Technologies
Microsoft Office (Excel, Outlook)
Responsibilities
Interview, hire, train, and supervise subordinate staff; Develop and implement dining strategies for labor, occupancy, and expenses; Ensure compliance with food safety regulations and HACCP protocols; Assist in developing operational budgets and capital requirements; Prepare and serve quality meals including texture-modified options; Maintain accurate food temperature logs and inventory records.
Seniority
Senior, hands-on IC