Assistant General Manager
Core
Senior leader overseeing daily operations, team leadership, financial results, and guest experiences at a high-end restaurant.
Role type
Senior IC restaurant operations manager
Builds
High-end dining experiences and operational efficiency
Domain
Hospitality / Fine Dining
Required skills
Restaurant operations management, team leadership and coaching, financial performance management, guest relations and service recovery, recruitment and retention, compliance and standards enforcement, succession planning
Preferred skills
Experience in high-end restaurants, hospitality industry knowledge
Technologies
POS systems, reservation platforms, HR management tools
Responsibilities
Oversee daily restaurant operations and service delivery, lead and develop front and back of house teams, handle complex guest complaints and service recovery, support recruitment and performance reviews, ensure compliance with company standards and brand guidelines, drive operational excellence and continuous improvement
Seniority
Senior, hands-on IC