CAPO REPARTO PESCHERIA
Core
Manage the seafood department to maximize economic results, increase customer count, and ensure market share growth while providing top-tier consulting services.
Role type
Department Manager (Seafood)
Builds
Seafood department operations and team performance
Domain
Retail / Ho.Re.Ca. wholesale
Required skills
Leadership, team coordination, customer orientation, result orientation, knowledge of department assortment, knowledge of commercial KPIs, knowledge of collective labor agreements
Preferred skills
Negotiation skills, communication skills, relational skills, commercial skills
Technologies
Digital work tools
Responsibilities
Ensure correct management of the assigned department, protect company assets, guide and develop the department team, collaborate with store interlocutors and other company figures
Seniority
Mid-level, hands-on management