Commis de cuisine H/F - Restaurant Pic***
Core
Prepares dishes and basic kitchen tasks under supervision in a Michelin-starred restaurant.
Role type
Commis de cuisine (Junior Chef)
Builds
Dishes, hors-d'oeuvres, soups, and vegetables for fine dining service
Domain
Fine dining / Gastronomy
Required skills
Basic cooking techniques, ingredient preparation, hygiene and safety compliance, organization, teamwork
Preferred skills
Sensitivity to contemporary gastronomy, ability to learn and progress, observation skills, discipline, speed
Technologies
None
Responsibilities
Gather ingredients, perform basic prep tasks (peeling, cutting), execute assigned missions, maintain kitchen cleanliness, supervise apprentices on simple tasks, communicate product needs to hierarchy
Seniority
Junior, entry-level
