Chef(fe) de partie H/F - Restaurant Pic***
Core
Chef de Partie responsible for food preparation, cooking, plating, and inventory management within a specific kitchen section at a 3-Michelin-star restaurant.
Role type
Chef de Partie (Line Cook)
Builds
Production of high-end gastronomic dishes
Domain
Fine Dining / French Gastronomy
Required skills
Culinary techniques, cooking, precise cutting, seasoning, plating, inventory management, team leadership, hygiene standards
Preferred skills
Sensitivity to contemporary gastronomy, innovation, autonomy, organization, detail-oriented
Technologies
None
Responsibilities
Manage a specific kitchen section (mise en place, cooking, sending dishes, plating), supervise demi-chefs and commis, ensure inventory and stock control, maintain kitchen hygiene and safety standards, collaborate with the brigade and sous-chefs.
Seniority
Mid-level IC
